Gluten-Free Walnut and Banana Bread

Gluten-free walnut and banana bread offers a delightful twist on a classic favorite. This moist and flavorful bread is perfect for breakfast or a snack. Ripe bananas and crunchy walnuts create an enjoyable texture, while the absence of gluten makes it suitable for those with dietary restrictions. Simple to prepare and even more delightful to eat, this bread is a great choice for anyone seeking a tasty and wholesome treat. Its appealing flavors and textures make it a wonderful addition to any meal or as a standalone snack option.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cup almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup walnuts, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup, eggs, and vanilla extract.
3. Add the almond flour, baking soda, and salt to the wet ingredients and mix until well combined.
4. Gently fold in the chopped walnuts until evenly distributed.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake in the oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, slice the bread into pieces before serving.

Keywords: Healthy, Bananas, Almond flour, Baking, Simple

Spice Rack: Cinnamon, Nutmeg

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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