Greek Baked Giant Beans (Gigantes)

Greek Baked Giant Beans, known as Gigantes, offer a comforting and hearty experience with creamy beans baked in a rich tomato sauce. This traditional Greek recipe is full of Mediterranean flavors, perfect for a cozy meal. The process includes soaking the beans overnight, crafting a tomato sauce with herbs and spices, and slow-baking to meld the flavors beautifully. This dish’s charm lies in its simplicity and the wholesome ingredients that make it a delightful culinary adventure for all.

Ingredients

• 1 lb giant beans, soaked overnight
• 1/4 cup extra virgin olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 14 oz can crushed tomatoes
• 1/4 cup parsley, chopped
• 1/4 cup dill, chopped
• 1/2 tsp oregano

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large pot, heat the olive oil over medium heat.
3. Add the onion and garlic, then sauté for about 3 to 5 minutes until translucent.
4. Stir in the crushed tomatoes, parsley, dill, and oregano.
5. Simmer for 10 minutes, then remove from heat.
6. Drain the soaked beans and place them in a baking dish.
7. Pour the tomato mixture over the beans and stir to combine.
8. Cover the dish with foil and bake for 1 hour.
9. Remove foil and bake for an additional 30 minutes until the beans are tender and the sauce is thickened.
10. Serve hot, garnished with additional herbs if desired.

Keywords: Comfort Food, Herbs, Mediterranean, Hearty, Main Course

Spice Rack: Salt, Pepper, Oregano

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