Greek Lentil and Feta Stuffed Peppers

These Greek Lentil and Feta Stuffed Peppers provide a Mediterranean twist on a classic dish. They are filled with hearty lentils, tangy feta cheese, and a blend of Greek spices that create a savory meal. The combination of protein-rich lentils and creamy feta offers a filling and nutritious dish that is straightforward to prepare. These peppers make a great option for a family dinner, adding a burst of delicious flavors to any meal without requiring extensive preparation. They’ll appeal to those seeking a satisfying vegetarian option that feels both wholesome and flavorful.

Ingredients

• 1 cup green lentils, cooked
• 4 large bell peppers, halved and deseeded
• 1 cup feta cheese, crumbled
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cooked lentils, crumbled feta cheese, olive oil, oregano, and garlic powder. Mix well until the ingredients are evenly distributed.
3. Stuff each halved pepper with the lentil mixture, pressing down gently to fill completely, and place them in a baking dish.
4. Cover the dish with foil to prevent the peppers from drying out and bake for 25 minutes.
5. Remove the foil and continue baking for an additional 10-15 minutes until the peppers are tender and the tops are slightly golden.
6. Remove the dish from the oven and let it cool for a few minutes before serving.

Keywords: Lentils, Stuffed Peppers, Vegetarian, Dinner

Spice Rack: Dried Oregano, Garlic Powder

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