Greek Pasta Salad with Feta and Cherry Tomatoes

Greek Pasta Salad with Feta and Cherry Tomatoes is a refreshing and vibrant dish, perfect for casual dining occasions like picnics or potlucks. Featuring tangy feta cheese, juicy cherry tomatoes, and crisp cucumbers, this salad is tossed in a zesty vinaigrette that brings out the best of Mediterranean flavors. It’s simple to prepare and offers a delightful combination of textures and tastes that will appeal to a wide range of palates, making it an appealing choice for a light summer meal.

Ingredients

• 8 oz penne pasta
• 1 cup cherry tomatoes, halved
• 1/2 whole red onion, thinly sliced
• 1 whole cucumber, diced
• 4 oz feta cheese, crumbled
• 1/4 cup kalamata olives, pitted and sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup red wine vinegar
• 1/3 cup olive oil
• 1 clove garlic, minced
• 1 tsp dried oregano

Instructions

1. Cook the penne pasta according to the package instructions. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, red onion, cucumber, feta cheese, kalamata olives, and fresh parsley.
3. In a small bowl, whisk together the red wine vinegar, olive oil, minced garlic, dried oregano, and a pinch of salt and pepper.
4. Pour the dressing over the pasta salad and toss until everything is well coated.
5. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to blend thoroughly.

Keywords: Lunch, Pasta Salad, Feta, Cherry Tomatoes, Mediterranean

Spice Rack: Salt, Pepper, Dried Oregano

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