Greek Salad (Horiatiki)

Greek Salad, also known as Horiatiki, brings the vibrant flavors of the Mediterranean to your table. This dish combines crisp cucumbers, juicy tomatoes, tangy feta cheese, and Kalamata olives, all tossed with olive oil, lemon juice, and herbs. Whether served as a light lunch or a side dish, this salad adds a burst of freshness and flavor to any meal. Its simple preparation and wholesome ingredients make it a delightful choice for a healthy snack or a part of a bigger meal, celebrating the essence of Greek cuisine with every bite.

Ingredients

• 2 whole ripe tomatoes, cut into chunks
• 1 whole English cucumber, sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup extra virgin olive oil
• 2 Tbsp fresh lemon juice
• 1 tsp dried oregano

Instructions

1. Combine tomatoes, cucumber, olives, feta cheese, and red onion in a large bowl.
2. In a separate small bowl, whisk together olive oil, lemon juice, and oregano.
3. Pour the dressing over the salad and toss gently until well mixed.
4. Taste and adjust seasoning if needed.
5. Serve immediately.

Keywords: Lunch, Healthy, Easy, Greek, Salad

Spice Rack: Dried Oregano

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