Greek Salad with Homemade Dressing

This Greek Salad brings together fresh vegetables, tangy feta cheese, and a homemade zesty dressing for a delightful dish. Ideal as a light lunch or a side dish for grilled meats, this salad emphasizes the use of fresh ingredients, allowing flavors to meld beautifully. Easy to prepare, it offers a burst of Mediterranean flavors, making it a delightful addition to any meal.

Ingredients

• 1 whole cucumber, sliced
• 1 whole red bell pepper, diced
• 1/2 cup kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 2 Tbsp extra virgin olive oil
• 1 Tbsp red wine vinegar
• 1/2 tsp dried oregano

Instructions

1. In a large bowl, combine the cucumber, red bell pepper, kalamata olives, feta cheese, and red onion.
2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, and dried oregano to create the dressing.
3. Drizzle the dressing over the salad ingredients and toss gently to combine.
4. Chill the salad in the refrigerator for at least 10 minutes to allow flavors to meld before serving.

Keywords: Healthy, Easy Recipe, Light, Flavorful, Homemade

Spice Rack: Salt, Pepper, Oregano

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