Green Bean Stew (Loubieh)

Green Bean Stew, also known as Loubieh, is a comforting dish popular in Middle Eastern cuisine. This hearty stew is made with green beans, tomatoes, onions, and a blend of spices. It can be enjoyed on its own or paired with rice or bread. The mix of fresh ingredients and rich flavors makes this stew a wholesome meal choice.

Ingredients

• 1 lb green beans, trimmed and cut into 2-inch pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 14 oz can diced tomatoes
• 1 cup vegetable broth
• 1 tsp ground cumin
• 1/2 tsp paprika

Instructions

1. In a large pot, heat two tablespoons of oil over medium heat until shimmering.
2. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened.
3. Stir in the green beans, diced tomatoes, vegetable broth, cumin, and paprika.
4. Bring the stew to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the green beans are tender.
5. Taste and adjust seasoning if necessary, then serve hot.

Keywords: Dinner, Healthy, Vegetable, Middle Eastern, Stew

Spice Rack: Cumin, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---