Green Tea Matcha Cupcakes

Indulge in the delightful balance of sweetness and earthiness with Green Tea Matcha Cupcakes. The vibrant green hue of the matcha-infused batter offers an exciting culinary experience. Topped with a rich matcha frosting, these cupcakes make a wonderful treat for matcha enthusiasts and dessert lovers. The distinct flavor and pleasant aroma of matcha bring a touch of elegance to any gathering. Each bite delivers a unique taste that is sure to please those seeking something both novel and delicious.

Ingredients

• 1 3/4 cup all-purpose flour
• 2 tsp matcha powder
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 1/2 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the all-purpose flour, matcha powder, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until the mixture is light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, mixing until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool completely on a wire rack before frosting with matcha frosting.

Keywords: Sweet, Treat, Matcha Frosting, Dessert, Japanese

Spice Rack: Matcha Powder

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