Enjoy a delightful dessert with this Green Tea Matcha Vegan Cheesecake. The creamy consistency of this cake balances the earthy essence of matcha, resulting in a rich and smooth treat. Suitable for diverse dietary needs, this cheesecake offers a healthier option without compromising on taste. Whether you’re passionate about vegan cuisine, appreciate vegetarian dishes, or simply savor matcha, this recipe will add a flavorful twist to your dessert repertoire. With its lush texture and vibrant color, it presents an enticing way to indulge without guilt, making it an enjoyable choice for any occasion.

Ingredients

• 2 cups raw cashews, soaked
• 1/2 cup coconut cream
• 1/4 cup coconut oil, melted
• 1/3 cup maple syrup
• 2 tbsp matcha powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp lemon juice

Instructions

1. In a food processor, combine soaked cashews, coconut cream, melted coconut oil, maple syrup, matcha powder, vanilla extract, salt, and lemon juice.
2. Blend the ingredients until smooth and creamy, ensuring to scrape down the sides of the bowl as necessary.
3. Pour the mixture into a prepared crust, smoothing the top with a spatula.
4. Refrigerate the cheesecake for at least 4 hours, or until set.
5. Serve the cheesecake chilled.

Keywords: Healthy, Cashews, Coconut, Lemon, Dessert

Spice Rack: Matcha Powder, Vanilla Extract, Salt, Lemon Juice

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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