Carrot and Cucumber Sushi Rolls with Spicy Sriracha Mayo

Create vibrant carrot and cucumber sushi rolls topped with a spicy sriracha mayo for a flavorful homemade treat.

Ingredients

• 2 carrots, julienned
• 1 cucumber, julienned
• 2 cups cups sushi rice, cooked
• 4 nori sheets
• 1/4 cup cup mayonnaise
• 1 tablespoon tablespoon sriracha sauce
• 1 tablespoon tablespoon soy sauce
• 1 teaspoon teaspoon rice vinegar

Instructions

1. Prepare the sushi rice according to package instructions and let it cool slightly.
2. In a small bowl, mix mayonnaise and sriracha sauce to make the spicy mayo. Set aside.
3. Place a nori sheet on a bamboo sushi mat, shiny side down.
4. Spread 1/2 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.
5. Arrange carrot and cucumber julienne in a line across the center of the rice.
6. Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll.
7. Repeat with the remaining nori sheets and fillings.
8. Slice each roll into six pieces using a sharp knife.
9. Drizzle the spicy sriracha mayo over the sushi rolls.
10. Serve with soy sauce and a small dash of rice vinegar for dipping.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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