Miso Glazed Eggplant with Green Onions

Enjoy the savory sweetness of miso-glazed eggplant topped with fresh green onions, perfect for a flavorful weeknight meal.

Ingredients

• 2 medium eggplants
• 3 tablespoons white miso paste
• 2 tablespoons mirin
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 2 green onions, sliced
• 1 teaspoon sesame seeds

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the eggplants lengthwise and score the flesh with a knife.
3. In a bowl, combine miso paste, mirin, soy sauce, sugar, and sesame oil to form a smooth glaze.
4. Brush the eggplant halves generously with the glaze.
5. Place the eggplant halves on a baking sheet, cut sides up.
6. Roast the eggplant in the oven for 20 minutes, or until tender and caramelized.
7. Remove from the oven and sprinkle with sliced green onions and sesame seeds.
8. Serve warm as a side dish or a light main course.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---