Teriyaki Chicken Skewers

Juicy and flavorful, these Teriyaki Chicken Skewers are grilled to perfection with a sweet and savory glaze.

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup mirin
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon water
• 12 wooden skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, mix soy sauce, brown sugar, mirin, honey, rice vinegar, minced garlic, and grated ginger.
2. Reserve 1/4 cup of the marinade for glazing.
3. Add chicken cubes to the marinade, ensure they are coated well, cover, and refrigerate for 1 hour.
4. Remove chicken from refrigerator and thread onto the soaked skewers.
5. Preheat grill to medium-high heat.
6. In a saucepan, mix cornstarch and water, then add reserved marinade. Bring to boil until thickened.
7. Grill skewers for 10-12 minutes, turning occasionally, until cooked through and charred.
8. Brush with the thickened glaze during the last 2 minutes of grilling.
9. Serve hot with your choice of sides.

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