Grilled Asparagus with Lemon Dill Sauce

Grilled Asparagus with Lemon Dill Sauce embraces the lively essence of spring vegetables. The tender asparagus spears acquire a smoky, charred flavor on the grill, while the lemon dill sauce adds a refreshing, herbaceous note. This dish serves as a light and nourishing side or as a vegetarian main course. Its simple ingredients and straightforward preparation make it a versatile addition to any meal, enhancing both flavor and presentation.

Ingredients

• 1 bunch asparagus spears, trimmed
• 1/4 cup olive oil
• whole lemon, juiced
• 2 Tbsp fresh dill, chopped
• salt
• pepper

Instructions

1. Preheat the grill to medium-high heat, approximately 375°F (190°C).
2. In a large bowl, combine the asparagus spears with olive oil, ensuring even coating. Season with a pinch of salt and pepper.
3. Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until they are tender and have a light char.
4. In a small mixing bowl, combine the lemon juice and chopped dill to create the sauce.
5. Arrange the grilled asparagus on a serving plate and evenly drizzle with the lemon dill sauce before serving.

Keywords: Healthy, Grilled, Spring, Vegetarian, SideDish, American

Spice Rack: Dill

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