Grilled Asparagus with Lemon Zest and Parmesan is an appealing dish for springtime meals, offering a touch of elegance as a side to various main courses. The vibrant green asparagus is lightly charred, bringing out its natural taste, while the lemon zest contributes a fresh brightness and the Parmesan cheese adds a rich, savory depth. This easy-to-make dish stands out for its beautiful presentation and delightful flavor combination.
Ingredients
- 1 lb asparagus, trimmed
- 1 Tbsp olive oil
- salt
- black pepper
- 1 Tbsp lemon zest
- 1/4 cup parmesan cheese, grated
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the trimmed asparagus with olive oil until evenly coated. Season with salt and black pepper to taste.
- Place the asparagus directly on the grill. Grill for 3 to 4 minutes on each side, or until the asparagus is charred and tender.
- Transfer the grilled asparagus to a serving platter. Sprinkle evenly with lemon zest and grated Parmesan cheese.
- Serve immediately while the asparagus is warm.
Keywords: Spring, Charred, Bright, Side Dish, Mediterranean
Spice Rack: Salt, Black Pepper
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