Grilled Chicken Hearts (Coração de Frango)

Grilled Chicken Hearts are a delectable dish deeply rooted in Brazilian cuisine, known for their tenderness and rich flavor. These juicy chicken hearts are marinated in a harmonious blend of herbs and spices, then grilled to achieve a smoky essence. The dish offers a wonderful balance of savory notes and a hint of spice, making it an exciting choice for a barbecue or special occasion. With an ideal seasoning mix, these chicken hearts provide a delightful experience and may quickly become a go-to recipe.

Ingredients

• 1 pound chicken hearts
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika

Instructions

1. In a bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, and paprika to create a marinade.
2. Add chicken hearts to the marinade and mix well. Allow them to marinate for 20 minutes.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C).
4. Thread the marinated chicken hearts onto skewers, ensuring they are evenly spaced.
5. Grill the skewers for 3-4 minutes on each side, or until the chicken hearts are cooked through and have grill marks.
6. Serve the grilled chicken hearts immediately.

Keywords: Dinner, Grilled, Savory, Barbecue, Chicken Hearts

Spice Rack: Salt, Black Pepper, Garlic Powder, Onion Powder, Paprika

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