Grilled Picanha, also known as Picanha na Brasa, is a Brazilian barbecue specialty featuring tender, juicy beef with a rich, savory crust. This dish highlights the simplicity of preparation, allowing the meat’s natural flavors to shine. Seasoned with garlic, salt, and pepper, it offers a delectable experience for meat enthusiasts. The skillful grilling technique ensures the meat remains succulent, making it a fitting choice for outdoor gatherings or celebratory meals. This recipe showcases how minimal ingredients and careful cooking can elevate the inherent taste of quality beef, making it an enticing option for any occasion.
Ingredients
- 2 lb picanha steak
- 3 cloves garlic, minced
- 1 Tbsp salt
- 1 tsp black pepper, ground
Instructions
- Prepare the grill for direct heat cooking at medium-high heat, around 400°F (200°C).
- In a small bowl, mix the minced garlic, salt, and black pepper to create a marinade.
- Rub the marinade all over the picanha steak, ensuring it is evenly coated.
- Place the steak on the grill and cook for about 10-12 minutes per side for medium-rare doneness.
- Remove the steak from the grill and let it rest on a cutting board for 5 minutes before slicing against the grain.
- Arrange the sliced picanha on a serving platter.
Keywords: Barbecue, Brazilian, Grilling, Beef, Savory
Spice Rack: Garlic, Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.