Brazilian Risotto (Arroz de Carreteiro)

Brazilian Risotto, or Arroz de Carreteiro, is a hearty dish with roots in Southern Brazil. Featuring tender beef, rice, and tomatoes, it’s seasoned with a mixture of paprika and cumin for a rich flavor profile. This dish offers a comforting meal, showcasing the distinctive flavors of Brazilian cuisine. The combination of beef and aromatic spices creates a filling and enjoyable dining experience, perfect for bringing a taste of Brazilian tradition to the table. Prepare this classic dish to enjoy the authentic and robust flavors of Brazil.

Ingredients

• 1 lb beef chuck, cubed
• 1 cup rice
• 1 can diced tomatoes
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 4 cups beef broth

Instructions

1. Heat 2 Tbsp of olive oil in a large pot over medium heat.
2. Add the cubed beef chuck and brown on all sides, about 5 minutes.
3. Add the chopped onion and minced garlic; sauté until fragrant, about 3 minutes.
4. Stir in the rice, paprika, and cumin. Cook for 2 minutes, stirring constantly to toast the rice lightly.
5. Pour in the can of diced tomatoes and the beef broth. Stir well and bring the mixture to a boil.
6. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
7. Check the seasoning and add salt and pepper as needed.
8. Serve immediately and garnish with fresh herbs if desired.

Keywords: Hearty Meal, Comforting, Traditional, Rich Flavor, Brazilian

Spice Rack: Paprika, Cumin

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---