Stewed Chicken (Galinha ao Molho Pardo)

Stewed Chicken, or Galinha ao Molho Pardo, is a classic Brazilian dish celebrated for its rich flavors and comforting appeal. This dish combines tender, slow-cooked chicken with a savory sauce made from onions, garlic, tomatoes, and aromatic spices, creating a delightful meal that warms the soul. The tender chicken absorbs the robust flavors of the gravy, providing a satisfying experience with every bite. This dish pairs well with rice or crusty bread, making it an excellent choice for any gathering or special meal.

Ingredients

• 2 lbs chicken, cut into pieces
• 1/4 cup olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup tomato puree
• 1 tbsp paprika
• 1 tsp cumin

Instructions

1. Season the chicken pieces with paprika and cumin.
2. In a large pot, heat the olive oil over medium heat.
3. Add the chicken pieces and brown on all sides. Remove and set aside.
4. In the same pot, add the onions and garlic. Cook for 3-4 minutes until softened.
5. Stir in the tomato puree and chicken broth, scraping the bottom of the pot to deglaze.
6. Return the chicken pieces to the pot. Cover and simmer for 45-50 minutes until the chicken is tender.
7. Taste and adjust the seasoning if needed before serving.

Keywords: Dinner, Chicken, Stew, Comfort Food, Savoury, Main Course, Brazilian

Spice Rack: Paprika, Cumin

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