Grilled Chimichurri Flank Steak offers a lively flavor combination that is great for a summer BBQ or special dinner gathering. The marinade enriches the steak with herbs, garlic, and tangy vinegar, providing a bold and juicy taste. Grilling creates a smoky char, enhancing the bright flavors of the chimichurri sauce. This dish is straightforward to prepare and radiates vibrant colors and bold flavors.

Ingredients

• 1 1/2 lb flank steak
• 1 cup packed fresh parsley, chopped
• 1/4 cup fresh oregano, chopped
• 4 whole cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tsp crushed red pepper flakes

Instructions

1. In a blender, combine parsley, oregano, garlic, red wine vinegar, olive oil, and red pepper flakes. Blend until smooth.
2. Season flank steak on both sides with salt and pepper. Rub the chimichurri mixture evenly over the steak, covering it completely. Marinate in the refrigerator for at least 1 hour to enhance flavors.
3. Preheat grill to high heat, approximately 450°F (232°C).
4. Place the marinated steak on the grill. Cook for 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.
5. Transfer the steak to a cutting board and let it rest for 5 minutes to allow the juices to redistribute.
6. Slice the steak thinly against the grain for tenderness. Serve with extra chimichurri sauce on the side if desired.

Keywords: Grilled, Herbs, BBQ, Flavorful, Vibrant

Spice Rack: Red Pepper Flakes

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