Grilled Corn and Avocado Salad with Lime Cilantro Dressing

This Grilled Corn and Avocado Salad with Lime Cilantro Dressing is a refreshing dish ideal for summer days. The charred corn offers a smoky sweetness, complemented by the creamy avocado. The zesty dressing ties everything together, providing a harmonious blend of flavors. Perfect as a side or light main course, this salad is sure to add a delightful touch to any meal.

Ingredients

• 4 ears corn on the cob, husked
• 2 whole avocados, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, finely diced
• 1 lime, juiced
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. Grill corn, turning occasionally, until lightly charred, about 8-10 minutes. Allow corn to cool slightly.
3. Using a knife, carefully cut kernels off the cob and place them in a large bowl.
4. Add the diced avocados, chopped cilantro, diced red onion, lime juice, olive oil, salt, and black pepper to the bowl with the corn.
5. Gently toss all ingredients to combine.
6. Cover and chill the salad in the refrigerator for at least 30 minutes before serving.

Keywords: Refreshing, Summer, Lime, Cilantro

Spice Rack: Salt, Black Pepper

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