Grilled Eggplant with Herb Vinaigrette and Pomegranate Molasses

Grilled Eggplant with Herb Vinaigrette and Pomegranate Molasses is a tasteful dish combining smoky grilled eggplant with a tangy herb vinaigrette and a touch of sweet pomegranate molasses. This recipe showcases eggplant’s adaptability in a fresh way. The herb vinaigrette adds a zesty flavor, while the pomegranate molasses offers a pleasant sweetness that balances the dish well. This dish appeals to vegetarians seeking a flavorful meal or anyone interested in trying something novel with eggplant, making it an engaging choice for a variety of diners.

Ingredients

• 2 medium eggplants, sliced
• 1/4 cup olive oil
• 2 tbsp fresh herbs, chopped
• 2 tbsp pomegranate molasses

Instructions

1. Preheat the grill to medium-high heat, 375°F (190°C).
2. Brush eggplant slices with olive oil and lightly season with salt.
3. Grill the eggplant for 3 to 4 minutes per side until charred and tender.
4. In a small bowl, combine chopped herbs with olive oil, mixing well.
5. Drizzle the herb vinaigrette over the grilled eggplant slices evenly.
6. Finish with a drizzle of pomegranate molasses before serving.

Keywords: Eggplant, Grilled, Vinaigrette, Mediterranean, Herbs

Spice Rack: Salt, Pepper

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