Grilled Fish is a delightful and nutritious dish, perfect for a summer BBQ or a quick weeknight dinner. The smoky char from the grill enhances the tender fish, providing a depth of flavor that is sure to please. Featuring a simple marinade of citrus, herbs, and olive oil, this recipe is straightforward to prepare and brimming with fresh, vibrant flavors. Whether you’re a seafood enthusiast or just seeking variety in your dinner routine, Grilled Fish offers a refreshing change of pace.

Ingredients

• 4 fillets fish fillets
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 Tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1 Tbsp fresh parsley, chopped

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. In a small bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and chopped fresh parsley.
3. Brush the marinade onto both sides of the fish fillets, ensuring an even coating.
4. Place fish on the grill and cook for 3 to 4 minutes on each side, until the fish is opaque and flakes easily with a fork.

Keywords: Healthy, Easy, Garlic, Lemon, Main Course

Spice Rack: Salt, Black Pepper, Garlic Powder, Paprika

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