Grilled Halloumi with Minted Zucchini is an enjoyable dish that pairs the unique texture of halloumi cheese with the vibrant taste of minted zucchini. This vegetarian recipe is easy to prepare, making it a great choice for a flavorful meal. The halloumi is carefully grilled to achieve a crispy exterior and soft interior, while the zucchini is enhanced with a hint of fresh mint. It’s an excellent option for anyone seeking a light yet tasty meal.

Ingredients

• 1 pack halloumi cheese, sliced
• 2 medium zucchinis, sliced
• 2 Tbsp fresh mint, chopped
• 2 Tbsp olive oil

Instructions

1. Preheat grill to medium-high heat.
2. In a bowl, toss sliced zucchinis with 1 tablespoon olive oil, salt, and pepper.
3. Place zucchinis on grill and cook for 2-3 minutes per side until charred and tender.
4. In a separate bowl, mix chopped mint with 1 tablespoon olive oil.
5. Grill halloumi slices for 1-2 minutes per side until golden brown grill marks appear.
6. Arrange grilled halloumi and zucchinis on a platter, drizzling mint oil over the top.

Keywords: Grilled, Light Meal, Quick, Main Course, Mediterranean

Spice Rack: Salt, Pepper, Fresh Mint

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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