Grilled Kabocha Squash with Sage Butter

Grilled Kabocha Squash with Sage Butter is a captivating dish that highlights the earthy sweetness of kabocha squash alongside the aromatic richness of sage-infused butter. This recipe provides an easy and refined approach to savoring fall flavors. The tender, grilled squash with its herby, buttery sauce creates a delightful balance of tastes and textures. Whether serving as a festive side or a vegetarian main course, this dish is versatile and flavorful, making it a great choice for various occasions.

Ingredients

• 1 medium kabocha squash, sliced
• 4 Tbsp butter
• 2 Tbsp fresh sage, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat grill to medium-high heat, approximately 400°F (204°C).
2. In a small saucepan, melt the butter over low heat until fully liquid.
3. Add the chopped sage to the melted butter and let it infuse for 2 to 3 minutes, stirring occasionally.
4. Season the sliced kabocha squash evenly with salt and black pepper.
5. Place the squash slices on the grill and cook for 3 to 4 minutes on each side, until tender and grill marks are visible.
6. Remove the squash from the grill and drizzle the sage-infused butter over the top just before serving.

Keywords: Seasonal, Herbs, Buttery, Grilled, Squash

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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