Grilled Lemon Herb Chicken Salad with Feta

Enjoy a refreshing grilled lemon herb chicken salad topped with tangy feta. Perfect for a light lunch or dinner.

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/4 pounds chicken breasts, boneless and skinless
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
2. Place chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Remove chicken from marinade and grill for 6-7 minutes on each side, or until cooked through and juices run clear.
5. Let the chicken rest for 5 minutes before slicing.
6. In a large bowl, combine salad greens, cherry tomatoes, cucumber, and red onion.
7. Top the salad with sliced grilled chicken and sprinkle with feta cheese.
8. Serve immediately with additional lemon dressing if desired.

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