Grilled Meatballs in Tomato Sauce (İzmir Köfte)

Grilled Meatballs in Tomato Sauce, known as İzmir Köfte, is a classic Turkish dish featuring juicy meatballs paired with a savory tomato sauce. This dish brings together quality ingredients that create a memorable meal. The tender texture of the meatballs and the tangy richness of the sauce make it a delightful experience for the palate. Perfectly balancing flavors and textures, İzmir Köfte offers a satisfying option for any meal occasion.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup parsley, chopped
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 Tbsp olive oil
• 1 can crushed tomatoes
• 1 tsp dried oregano

Instructions

1. Combine ground beef, breadcrumbs, parsley, garlic, salt, and black pepper in a large bowl. Mix until well combined.
2. Shape the mixture into 1-inch meatballs.
3. Heat olive oil in a large skillet over medium heat. Cook the meatballs until browned on all sides, around 10 minutes.
4. Pour crushed tomatoes and sprinkle dried oregano into the skillet. Bring to a simmer and cook for 20-25 minutes until the meatballs are fully cooked and the sauce thickens.
5. Serve hot, optionally garnished with additional parsley.

Keywords: Meatballs, Savory, Juicy, Delicious, Turkish

Spice Rack: Salt, Black Pepper, Dried Oregano

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---