Grilled Octopus, also known as Htapodi, offers a delightful Mediterranean culinary experience with its tender and flavorful octopus. This recipe involves marinating the octopus in a mixture of olive oil, lemon juice, and herbs, enhancing its taste. When grilled, the octopus develops a crispy exterior while maintaining a juicy, succulent interior, making it a pleasing seafood option for various occasions. Whether served as a main course or an appetizer, Grilled Octopus provides a unique texture and taste, offering a refreshing change to traditional seafood dishes.
Ingredients
- 2 lbs octopus, cleaned
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 Tbsp dried oregano
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, and oregano until well combined.
- Add the cleaned octopus to the marinade, making sure it is fully coated. Let it marinate for at least 1 hour in the refrigerator.
- Preheat the grill to medium-high heat, approximately 375°F (190°C).
- Place the octopus on the grill and cook for about 15 minutes on each side, or until it is charred and cooked through.
- Once grilled, remove the octopus from the heat and let it rest for a few minutes before slicing into serving portions.
Keywords: Grilling, Octopus, Crispy, Juicy, Tender
Spice Rack: Salt, Pepper, Oregano
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.