Grilled Portobello Mushrooms with Balsamic Reduction and Fresh Basil offers a delightful combination of textures and flavors. These mushrooms have a robust, meaty texture that pairs well with the tangy sweetness of balsamic reduction and the aromatic touch of fresh basil. This dish is simple to prepare and can complement a variety of meals. Serve it as a side dish or a main course for a refined addition to your dining experience. The mushrooms’ savory essence and the vibrant basil enhance the overall taste, making it a wonderful choice for both vegetarians and non-vegetarians.
Ingredients
- 4 large portobello mushrooms, stems removed
- 1/2 cup balsamic vinegar
- 1/4 cup basil leaves, chopped
- 2 tbsp olive oil
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat and let it simmer, stirring occasionally until it thickens, about 10 minutes.
- Brush the portobello mushrooms on both sides with olive oil.
- Season the mushrooms with salt and pepper on both sides.
- Place the mushrooms on the grill and cook for 4-5 minutes on each side, until they are tender.
- Remove the mushrooms from the grill and arrange them on a serving dish.
- Drizzle the balsamic reduction over the grilled mushrooms.
- Sprinkle the chopped fresh basil over the top before serving.
Keywords: Grilled, Healthy, Quick, Vegetarian, Italian
Spice Rack: Salt, Pepper, Basil
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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