Grilled Ramps with Lemon and Sea Salt is a simple yet flavorful dish that highlights the spring season’s bounty. Ramps, also known as wild leeks, are quickly grilled to bring out their natural sweetness and mild onion-garlic taste. The dish is finished with a squeeze of fresh lemon juice and a sprinkle of sea salt, making it a delightful addition to any springtime meal. This easy-to-make recipe is sure to charm anyone looking to enjoy seasonal flavors at their best.
Ingredients
- 1 bunch ramps
- 1 Tbsp olive oil
- 1/2 tsp sea salt
- 1 whole lemon, juiced
Instructions
- Preheat a grill or grill pan over medium-high heat, approximately 375°F (190°C).
- Trim the roots off the ramps and brush them lightly with olive oil.
- Place the ramps on the preheated grill and cook for 1-2 minutes per side until they are lightly charred and tender.
- Carefully remove the ramps from the grill and immediately sprinkle them with sea salt evenly.
- Squeeze fresh lemon juice over the grilled ramps evenly just before serving, to enhance the flavors.
Keywords: Grilled, Ramps, Simple, Quick, Seasonal
Spice Rack: Sea Salt
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