Grilled Sea Bass (Lavraki)

Grilled Sea Bass, also known as Lavraki in Greek cuisine, is a dish that highlights the delicate flavor of this premium fish. It is prepared with simple, high-quality ingredients. Marinating the fish in olive oil, lemon juice, and herbs before grilling ensures it remains moist and flavorful. Grilled Sea Bass makes an elegant meal that is great for special occasions or a delightful family dinner.

Ingredients

• 4 whole sea bass fillets
• 1/4 cup olive oil
• 2 Tbsp lemon juice
• 2 tsp dried oregano

Instructions

1. Preheat the grill to medium-high heat, approximately 375°F (190°C).
2. In a small bowl, mix olive oil, lemon juice, and oregano to create a marinade.
3. Using a brush, apply the marinade generously on both sides of the sea bass fillets.
4. Place the fillets on the grill and cook for 4-5 minutes on each side, until the fish is opaque and flakes easily with a fork.
5. Remove from the grill and serve on a platter, garnished with fresh herbs and lemon wedges for added flavor.

Keywords: Dinner, Fish, Marinade, Healthy, Grilled

Spice Rack: Salt, Pepper, Oregano

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