Grilled Snapper with Mango Salsa

Grilled Snapper with Mango Salsa is a vibrant dish that combines the smoky char of grilled fish with the sweet and tangy freshness of mango salsa. This recipe offers a delightful combination of tropical flavors and fresh ingredients, making it an enjoyable choice for a summer cookout or a special weeknight dinner. The simplicity in preparation allows even novice cooks to create an impressive meal that looks as beautiful as it tastes, bringing a splash of color and taste to any table.

Ingredients

• 4 fillets snapper
• 1 whole mango, diced
• 1/4 cup red onion, finely chopped
• 1 whole jalapeno, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 whole lime, juiced

Instructions

1. Preheat the grill to medium-high heat, approximately 400°F (200°C).
2. Season snapper fillets evenly with salt and pepper on both sides.
3. Using a spatula, place the snapper fillets on the grill, cooking for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
4. In a mixing bowl, combine the diced mango, finely chopped red onion, minced jalapeno, chopped cilantro, lime juice, and a pinch of salt to create the mango salsa.
5. Arrange the grilled snapper fillets on a serving platter and spoon the mango salsa generously over the top.

Keywords: Dinner, Grilled, Fish, Fresh, Tropical, MainCourse, Caribbean

Spice Rack: Salt, Black Pepper, Cilantro

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