Homemade Raspberry Dark Chocolate Ice Cream

Indulge in rich, velvety ice cream with a decadent twist. Raspberries and dark chocolate create a flavor marriage to savor.

Ingredients

• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 3/4 cup granulated sugar
• 1 cup fresh raspberries
• 1 teaspoon vanilla extract
• 4 ounces dark chocolate, chopped
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a simmer, then remove from the heat. Let it cool slightly.
3. In a blender, puree the fresh raspberries until smooth. Strain through a fine mesh sieve to remove seeds.
4. Mix the raspberry puree, vanilla extract, and salt into the cooled cream mixture.
5. Chill the mixture in the refrigerator for at least 1 hour or until thoroughly cold.
6. While the mixture chills, melt the chopped dark chocolate in a double boiler or microwave, stirring until smooth.
7. Once the cream mixture is chilled, churn it in an ice cream maker according to manufacturer's instructions.
8. In the last few minutes of churning, drizzle in the melted dark chocolate to create chocolate ribbons.
9. Transfer the ice cream to a container, and freeze for at least 2 hours to firm up before serving.

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