Grilled Vegetable Quesadillas with Spicy Salsa

These grilled vegetable quesadillas paired with spicy salsa offer a flavorful, crunchy twist on a classic dish.

Ingredients

• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 jalapeño, minced
• 1 1/2 cups shredded cheese blend
• 8 flour tortillas
• 1/2 cup fresh cilantro, chopped
• 1/2 cup salsa
• to taste salt and pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Toss the red bell pepper, zucchini, and red onion slices with olive oil, salt, and pepper.
3. Grill the vegetables for 4-5 minutes on each side until they are tender and slightly charred.
4. Remove the vegetables from the grill and chop them into smaller pieces.
5. Lay out 4 tortillas and distribute the chopped vegetables and cheese evenly over them.
6. Top each one with the remaining tortillas to form quesadillas.
7. Place the quesadillas on the grill for about 2-3 minutes per side until the cheese is melted and the tortillas are crispy.
8. Meanwhile, combine minced jalapeño, fresh cilantro, and salsa in a bowl for the spicy salsa.
9. Cut the grilled quesadillas into wedges and serve with the spicy salsa on the side.

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