Indulge in this vibrant Grilled Vegetable Quinoa Bowl with Balsamic Reduction, a nutritious dish that’s great for lunch or dinner. This recipe combines colorful grilled vegetables with protein-rich quinoa, all enhanced by a tangy balsamic reduction. It’s suitable for vegans, vegetarians, or anyone seeking a wholesome meal experience, offering a delightful blend of textures and flavors. Dive into this easy-to-make bowl that promises a nourishing dining experience.

Ingredients

• 1 cup quinoa, rinsed
• 1 lb assorted vegetables, sliced (bell peppers, zucchini, eggplant)
• 2 Tbsp olive oil
• 1/4 cup balsamic vinegar
• 1 Tbsp honey

Instructions

1. Rinse and cook quinoa according to package directions.
2. Preheat grill to medium-high heat.
3. In a large bowl, toss sliced assorted vegetables with olive oil.
4. Grill vegetables on preheated grill for about 8-10 minutes, turning occasionally, until tender and slightly charred.
5. In a small saucepan over medium heat, combine balsamic vinegar and honey. Simmer gently for 10-12 minutes, stirring occasionally, until mixture thickens to a syrupy consistency.
6. Divide cooked quinoa among serving bowls.
7. Top each bowl with an assortment of grilled vegetables.
8. Drizzle the balsamic reduction generously over the vegetables and quinoa.

Keywords: Healthy, Grilled, Quinoa, Balsamic, Vegetable Bowl

Spice Rack: Salt, Pepper, Olive Oil

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