Grilled Vegetable Tacos with Chipotle Crema

Savor the smoky flavors of grilled vegetables paired with a creamy chipotle sauce in this vibrant taco recipe.

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1 large red bell pepper, sliced
• 1 large zucchini, sliced
• 1 large red onion, sliced
• 8 corn tortillas
• 1/2 cup sour cream
• 1 tablespoon chipotle in adobo sauce, minced
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine olive oil, ground cumin, smoked paprika, and salt. Add bell pepper, zucchini, and red onion slices, tossing to coat.
3. Grill vegetables for 7-9 minutes, turning occasionally, until charred and tender.
4. In a small bowl, mix sour cream, minced chipotle, and lime juice to make the crema. Adjust seasoning to taste.
5. Warm the corn tortillas on the grill for about 30 seconds on each side.
6. Assemble tacos by placing grilled vegetables into each tortilla, drizzling with chipotle crema, and garnishing with fresh cilantro.
7. Serve immediately and enjoy the flavorful combination.

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