Grilled Whiskey Glazed Porterhouse

Indulge in the rich flavors of a grilled porterhouse steak, basted with a smoky whiskey glaze. The savory char from the grill complements the sweet notes of the glaze, creating a delightful culinary experience. Perfect for a backyard barbecue or a special dinner, this dish enhances any occasion with its bold taste. Experience the harmony of flavors and elevate your grilling with this exquisite recipe.

Ingredients

• 1 whole porterhouse steak
• 1/2 cup whiskey
• 1/4 cup brown sugar
• 2 Tbsp soy sauce
• 1 Tbsp Worcestershire sauce

Instructions

1. Preheat the grill to medium-high heat, approximately 375°F (190°C).
2. Lightly season the porterhouse steak with salt and pepper to taste.
3. In a small saucepan, combine the whiskey, brown sugar, soy sauce, and Worcestershire sauce. Bring the mixture to a simmer over low heat and cook until the glaze slightly thickens, about 5 minutes.
4. Place the steak on the grill and cook for about 6-7 minutes on each side for medium-rare doneness, basting with the whiskey glaze during the last 2-3 minutes of grilling.
5. Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute before slicing and serving.

Keywords: Dinner, Grill, Whiskey Glaze, Steak

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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