This Hearty Red Bean Vegan Chili is a delicious and nutritious plant-based meal that brings a comforting warmth to your table. Rich in protein and fiber from red beans and featuring a flavorful blend of spices, this chili is suited for a cozy dinner on a cool day. With tomatoes, bell peppers, onions, and garlic, it offers a robust taste that delights the palate. Whether adopting a vegan lifestyle or just seeking more meatless options, this chili is a must-try.

Ingredients

• 2 cans (15 oz) red kidney beans, drained and rinsed
• 1 onion, chopped
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 can (28 oz) diced tomatoes
• 2 cups vegetable broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• salt

Instructions

1. In a large pot, sauté the onion, bell pepper, and garlic over medium heat until softened, about 5 to 7 minutes.
2. Add the diced tomatoes, red kidney beans, vegetable broth, chili powder, cumin, smoked paprika, and cayenne pepper. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
4. Taste and adjust the seasoning with salt as needed.
5. Serve hot, optionally garnished with toppings like avocado, cilantro, or vegan cheese.

Keywords: Vegan, Comfort Food, MainCourse, American

Spice Rack: Chili Powder, Cumin, Smoked Paprika, Cayenne Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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