Herbed Lemon Couscous with Roasted Vegetables and Feta

This delicious dish blends the bright flavors of lemon and herbs with the richness of roasted vegetables and the smoothness of feta cheese. Couscous serves as a light and airy foundation, allowing the vibrant flavors to take center stage. Suitable for a quick weeknight meal or as a tasty side for a gathering, this recipe is easy to prepare. With its straightforward ingredients and steps, you can create this dish quickly, adding a burst of Mediterranean flavor to your table.

Ingredients

• 1 cup couscous
• 1 whole lemon, juiced and zested
• 1/4 cup olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 whole red bell pepper, sliced
• 1 whole yellow bell pepper, sliced
• 1 whole zucchini, sliced
• 1 whole red onion, sliced
• 1/2 cup feta cheese, crumbled

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the lemon juice, lemon zest, olive oil, oregano, thyme, salt, and pepper.
3. Add the sliced bell peppers, zucchini, and red onion to the bowl and toss to coat evenly.
4. Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes until tender.
5. While the vegetables are roasting, prepare the couscous according to the package instructions.
6. Once cooked, fluff the couscous with a fork and gently mix in the roasted vegetables.
7. Sprinkle crumbled feta cheese over the top before serving.

Keywords: Dinner, Couscous, Roasted Vegetables, Feta Cheese, Herbed Lemon

Spice Rack: Oregano, Thyme, Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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