Hiyayakko

Hiyayakko is a traditional Japanese cold tofu dish that is ideal for warm summer days. This simple, refreshing meal features chilled tofu enhanced with savory seasonings such as soy sauce, green onions, grated ginger, and bonito flakes. Easy to prepare, it makes a nutritious and low-calorie option for a quick meal or appetizer. The creamy texture of tofu paired with the umami-rich toppings offers a subtle, delightful blend of flavors and textures that will appeal to your palate.

Ingredients

• 1 block firm tofu
• 2 Tbsp soy sauce
• 2 Tbsp green onions, thinly sliced
• 1 tsp grated ginger
• 2 Tbsp bonito flakes

Instructions

1. Carefully remove the tofu from its packaging and drain any excess water.
2. Slice the tofu into 4 equal pieces and arrange them on a serving dish.
3. Drizzle each tofu piece with soy sauce, then sprinkle with green onions, grated ginger, and bonito flakes evenly.
4. Serve the hiyayakko immediately.

Keywords: Lunch, Tofu, Cold Dish, Appetizer, Japanese

Spice Rack: Soy Sauce, Green Onions, Grated Ginger, Bonito Flakes

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