This Homemade Garlic Ranch Dressing is a creamy and flavorful blend ideal for dressing salads, dipping vegetables, or enhancing snack platters. Crafted with fresh garlic, harmonized with herbs, and enriched with tangy buttermilk, this ranch dressing offers a combination of flavors that enhances any dish. It’s easy to prepare and can become a staple in your kitchen for a quick addition that enriches various meals.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp onion powder
- 1/2 salt
- 1/4 black pepper
Instructions
- Combine mayonnaise, sour cream, and buttermilk in a mixing bowl.
- Stir in minced garlic, chopped dill, chopped chives, onion powder, salt, and black pepper until the mixture is well combined.
- Place the dressing in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Serve the chilled dressing with your choice of salads, as a dip for fresh vegetables, or drizzled over snack platters.
Keywords: Creamy, Herbaceous, Buttermilk, Salad Dressing, American
Spice Rack: Garlic Powder, Onion Powder, Black Pepper
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