Homemade Marshmallow Fluff

Explore the delightful textures and sweetness of Homemade Marshmallow Fluff, an excellent alternative to store-bought versions. This recipe uses simple ingredients to create a versatile topping for desserts or a delicious treat straight from the jar. The process involves traditional candy-making techniques to achieve the perfect fluffy consistency. Whether added to your morning toast or served atop your favorite desserts, this marshmallow fluff brings a joyful touch to your culinary creations.

Ingredients

• 3 cups granulated sugar
• 1 cup light corn syrup
• 3/4 cup water
• 3 tbsp gelatin
• 2 tsp vanilla extract, pure
• 1/4 tsp salt

Instructions

1. Combine granulated sugar, light corn syrup, and water in a medium saucepan. Place over medium heat and stir until the sugar dissolves. Continue cooking without stirring until the mixture reaches 240°F (115°C) on a candy thermometer.
2. In a large mixing bowl, sprinkle gelatin evenly over 1/2 cup of cold water and let it sit until the gelatin softens, about 5 minutes.
3. Gradually add the heated sugar mixture to the gelatin, mixing constantly with a whisk to avoid lumps.
4. Pour in pure vanilla extract and sprinkle salt over the mixture. Beat with an electric mixer on high speed until the mixture thickens and forms stiff peaks, about 10 minutes.
5. Transfer the marshmallow fluff to an airtight container or use immediately as desired.
6. Store the fluff in a cool, dry place or refrigerate for longer shelf life.

Keywords: Sweet, Fluffy, Topping, Dessert, American

Spice Rack: Vanilla Extract, Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---