Homemade Roasted Strawberry Balsamic Ice Cream

Discover a delightful balance of sweet and tangy with homemade roasted strawberry balsamic ice cream that's creamy and refreshing.

Ingredients

• 2 cups fresh strawberries, hulled and halved
• 2 tablespoons balsamic vinegar
• 1 cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the halved strawberries on a baking sheet and drizzle with balsamic vinegar and 1/4 cup of sugar. Toss to coat.
3. Roast in the preheated oven for 25-30 minutes or until the strawberries are soft and syrupy. Stir occasionally.
4. Remove from oven and let the strawberries cool completely, then mash them lightly with a fork.
5. In a medium saucepan, combine the heavy cream, whole milk, remaining 3/4 cup sugar, vanilla extract, and salt. Warm over medium heat until the sugar is dissolved.
6. Remove the cream mixture from heat and let it cool slightly.
7. Stir the roasted strawberries into the cream mixture.
8. Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.
10. Serve and enjoy the unique flavors of homemade roasted strawberry balsamic ice cream.

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