Explore the delightful combination of sweet and sour in this homemade sauce recipe, crafted with everyday ingredients. This sauce adds a vibrant layer of flavor to various dishes, enhancing meals with its rich, glossy texture and deep, enticing colors. A balance of sweetness and tang, complemented by a hint of ginger and garlic, makes this sauce a versatile addition to your culinary collection. Whether drizzling over crispy snacks or enhancing main courses, this sauce elevates simple home cooking to a more flavorful experience.
Ingredients
- 1 cup ketchup
- 1/2 cup white vinegar
- 1 cup brown sugar
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 1/4 cup water
- 1 tsp ginger, minced
- 1 tsp garlic, minced
Instructions
- Place a saucepan on medium heat. Add ketchup, vinegar, brown sugar, soy sauce, minced ginger, and minced garlic. Stir to combine the ingredients and bring the mixture to a simmer.
- Prepare a cornstarch slurry by mixing cornstarch with water in a small bowl until smooth.
- Gradually whisk the cornstarch slurry into the simmering saucepan, ensuring the sauce remains smooth and free of lumps.
- Allow the sauce to cook for approximately 5 minutes, or until it has thickened to a desired consistency.
- Remove the saucepan from the heat and set aside to cool. Once cooled, the sauce is ready to serve.
Keywords: Sweet, Tangy, Glossy, Flavorful, Sauce
Spice Rack: Ginger, Garlic, Soy Sauce
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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