Experience a tropical delight with this Honey Lime Grilled Pineapple recipe. The natural sweetness of pineapple blends harmoniously with a tangy lime marinade, offering a delightful balance of flavors. Topped with crispy coconut shavings, this dish presents a pleasing combination of taste and texture. Ideal for a summer BBQ or as a healthy dessert, this recipe evokes the warmth and brightness of a tropical paradise, perfect for any occasion.
Ingredients
- 1 whole pineapple, peeled and sliced
- 1/4 cup honey
- 2 Tbsp lime juice
- 1/4 cup coconut shavings
Instructions
- Preheat the grill to medium-high heat, around 375°F (190°C).
- In a small bowl, mix honey and lime juice until well combined.
- Brush each pineapple slice generously with the honey-lime mixture.
- Place the pineapple slices on the grill and cook for 2 to 3 minutes per side until grill marks appear and the pineapple is heated through.
- Carefully remove the pineapple from the grill and transfer to a serving plate.
- Evenly sprinkle the grilled pineapple with coconut shavings.
Keywords: Grilled, Honey, Coconut, Summer, BBQ
Spice Rack:
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