Honey Mustard Glazed Freezer Friendly Salmon

This delightful Honey Mustard Glazed Freezer Friendly Salmon recipe makes a great choice for busy evenings or meal preparation. The combination of sweet honey and tangy mustard forms a flavorful glaze that enhances the tender salmon. This recipe is convenient to prepare, freezer-friendly, and can be cooked straight from the freezer, making it a practical option for planning meals. With only a few ingredients and minimal preparation time, it offers a nutritious and tasty meal option quickly.

Ingredients

• 4 6 oz fillets salmon fillets
• 1/4 cup honey
• 2 tbsp dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the honey, dijon mustard, olive oil, garlic powder, salt, and black pepper until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper, ensuring they are spaced evenly.
4. Using a brush or spoon, evenly coat each salmon fillet with the honey mustard mixture, ensuring they are well covered.
5. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
6. Finish by garnishing with chopped fresh parsley before serving.
7. To freeze, allow the salmon to cool completely, then wrap each fillet tightly in plastic wrap and place in a freezer-safe container or bag. Label and freeze for up to 3 months.
8. To reheat the frozen salmon, preheat the oven to 350°F (175°C). Place the frozen fillets on a baking sheet and bake for 25-30 minutes, or until warmed through.

Keywords: Nutritious, Meal Prep, Easy, Freezer-Friendly, Glaze

Spice Rack: Garlic Powder, Salt, Black Pepper

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