Experience the sweet flavors of summer with this delightful Honey-Sweetened Peach Cake topped with creamy Greek Yogurt Frosting. The cake is infused with ripe peaches, offering a moist and tender texture, while the tangy frosting enhances its natural sweetness. Honey brings a unique depth of flavor to this dessert, making it a wonderful treat for various occasions.
Ingredients
- 2 cups all-purpose flour
- 1 cup honey
- 1 cup Greek yogurt
- 1/2 cup unsalted butter, softened
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups peaches, peeled and diced
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, cream together the softened butter and honey until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, mixing just until incorporated.
- Gently fold in the Greek yogurt and diced peaches until evenly distributed in the batter. Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, allow the cake to cool completely in the pan on a wire rack before applying the frosting.
- For the Greek Yogurt Frosting, mix 1 cup of Greek yogurt with 1/4 cup of honey until smooth and creamy. Spread the frosting evenly over the cooled cake.
- Slice the cake and serve.
Keywords: Peach, Honey, Creamy, Dessert, American
Spice Rack: Vanilla Extract, Salt
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
