Hummus Stuffed Cucumber Cups with Pine Nuts

Hummus Stuffed Cucumber Cups with Pine Nuts offer a refreshing appetizer or snack featuring creamy hummus, crunchy cucumber, and toasted pine nuts. The contrast in flavors and textures creates an interesting dish suitable for small gatherings or as a light meal. Easy to prepare, these cucumber cups bring a healthy option to the table. With minimal ingredients and no cooking required, they provide a nutrient-rich bite that is both enjoyable and convenient to serve.

Ingredients

• 2 large cucumbers
• 1 cup hummus
• 1/4 cup pine nuts, toasted

Instructions

1. Slice the cucumbers into 1-inch rounds.
2. Using a melon baller or small spoon, scoop out the center of each cucumber round to create a cup, being careful not to go all the way through.
3. Toast the pine nuts in a dry skillet over medium heat for 2 to 3 minutes until golden brown, stirring frequently to prevent burning.
4. Fill each cucumber cup with hummus, smoothing the top with the back of a spoon.
5. Sprinkle toasted pine nuts over each filled cucumber cup.
6. Chill the assembled cucumber cups in the refrigerator for at least 10 minutes before serving.

Keywords: Appetizer, Mediterranean, Refresh, Easy, Nutritious

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