Servings
8
Prep Time
1 Hour
Cook Time
30 Minutes
Total Time
1 Hour 30 Minutes
Create a fun and festive iced layer cake that celebrates your love for hockey with this easy-to-follow recipe.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 cups confectioners' sugar
- 1 cup unsalted butter, softened (for icing)
- 2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract (for icing)
- food coloring (hockey-themed colors)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, beginning and ending with flour.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the centers comes out clean.
- Remove cakes from the oven and let them cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the icing, beat together the confectioners' sugar, butter, milk, and vanilla extract until smooth and spreadable.
- Divide icing into separate bowls and add food coloring to achieve the desired hockey-themed colors.
- Level the cooled cakes with a serrated knife if necessary. Place one cake layer on a serving platter and spread a layer of icing on top.
- Place the second cake layer on top and cover the entire cake with a thin layer of icing (crumb coat). Refrigerate for 15 minutes.
- Apply a final coat of icing, smoothing with an offset spatula, and decorate as desired with hockey-themed accents and colors.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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