Japanese Soufflé Pancakes

Japanese Soufflé Pancakes are fluffy, tender pancakes that captivate with their airy texture. This unique characteristic is achieved by folding meringue into the batter, creating a delicate rise similar to a soufflé. Ideal for breakfast or brunch, these pancakes are versatile and can be adorned with fruits, syrups, or whipped cream to enhance their delightful presentation and taste. The combination of lightness and subtle sweetness makes them a worthwhile culinary experience, providing a refreshing twist to traditional pancakes.

Ingredients

• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 tsp baking powder
• 2 tbsp sugar
• 1/4 tsp salt

Instructions

1. Separate the egg whites and yolks into two different bowls.
2. Using a mixer, whisk the egg whites until stiff peaks form.
3. In a separate bowl, whisk together the egg yolks, all-purpose flour, milk, baking powder, sugar, and salt until smooth.
4. Gently fold the egg whites into the yolk mixture with a spatula until just combined, being careful not to deflate the egg whites.
5. Preheat a non-stick pan over low heat and lightly oil it.
6. Spoon the pancake batter into the pan in equal portions, shaping them into rounds.
7. Cover the pan with a lid and cook for about 5 minutes, until the pancakes puff up and the bottoms are lightly golden.
8. Using a spatula, carefully flip the pancakes and continue to cook covered for another 5 minutes until fully cooked through.
9. Serve warm with toppings such as fruit, syrup, or whipped cream.

Keywords: Fluffy, Sweet, Light, Breakfast, Japanese

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