Javanese Chicken Curry (Ayam Lodho)

Immerse yourself in the rich flavors of Indonesia with this aromatic Javanese Chicken Curry. The dish combines tender chicken simmered in a fragrant coconut milk sauce with traditional spices such as lemongrass, galangal, and kaffir lime leaves. Its complex flavors and creamy texture are enhanced when served with steamed rice, offering an authentic taste of Javanese cuisine. Ideal for various occasions, this curry not only captures the essence of Indonesian culinary art but also provides a delightful dining experience.

Ingredients

• 1 whole chicken, cut into pieces
• 1 can coconut milk
• 2 stalks lemongrass, bruised
• 3 slices galangal
• 4 leaves kaffir lime leaves
• 1 tbsp tamarind paste
• 1 tbsp palm sugar
• 5 cups water

Instructions

1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add the lemongrass, galangal, and kaffir lime leaves. Saute for 2 to 3 minutes until fragrant.
3. Add the chicken pieces and brown on all sides for about 5 minutes.
4. Pour in the coconut milk and water. Stir in the tamarind paste and palm sugar until well combined.
5. Cover the pot and simmer for 30 minutes, stirring occasionally to prevent sticking.
6. Uncover the pot and cook for an additional 15 minutes to allow the sauce to thicken.

Keywords: Dinner, Delicious, Traditional, MainCourse, Indonesian

Spice Rack: Lemongrass, Galangal, Kaffir Lime Leaves, Tamarind Paste, Palm Sugar

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